The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil.
Leandro F M RezendeThainá Alves MalhãoRafael da Silva BarbosaArthur Orlando Correa SchilithzRonaldo Corrêa Ferreira da SilvaLuciana Grucci Maya MoreiraGerson Luis de Moraes FerrariPaula Aballo Nunes MachadoMaria Eduarda Leão DiogenesPublished in: BMC health services research (2023)
Red and processed meat consumption has an escalating economic impact on the Brazilian Unified Health System. Our findings support interventions and policies focused on primary prevention and cancer.