Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse.
Kiandokht BabolhavaejiLeili ShokoohizadehMorteza YavariAbbas MoradiMohammad Yousef AlikhaniPublished in: International journal of microbiology (2021)
The isolation of different clones STECs from beef and the presence of antibiotic-resistant isolates indicate that more attention should be paid to the hygiene of slaughterhouses.