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Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse.

Kiandokht BabolhavaejiLeili ShokoohizadehMorteza YavariAbbas MoradiMohammad Yousef Alikhani
Published in: International journal of microbiology (2021)
The isolation of different clones STECs from beef and the presence of antibiotic-resistant isolates indicate that more attention should be paid to the hygiene of slaughterhouses.
Keyphrases
  • escherichia coli
  • risk factors
  • working memory
  • biofilm formation
  • heavy metals
  • wastewater treatment
  • klebsiella pneumoniae
  • genetic diversity
  • multidrug resistant