Dietary total antioxidant capacity is associated with lower disease severity and inflammatory and oxidative stress biomarkers in patients with knee osteoarthritis.
Farshad AmirkhiziSoudabeh Hamedi-ShahrakiMehran RahimlouPublished in: Journal of health, population, and nutrition (2023)
The results of this study demonstrate an inverse association between dietary total antioxidant capacity and clinical and biochemical variables in patients with osteoarthritis.