Regional differences in the contribution of smoking, dietary and cooking behaviours to airflow obstruction in China: A population-based case-control study.
Ruohua YanMyLinh DuongLap Ah TseLu YinSumathy RangarajanSalim YusufYan HouZhengting XuJinyuan LiWei LiPublished in: Respirology (Carlton, Vic.) (2022)
Smoking, unhealthy diet, biomass cooking fuels and low socioeconomic status are strongly associated with AO. Addressing these risk factors could substantially reduce the burden of AO in China.