Physical and chemical properties of nabak (Zizyphus spina-christi) seed kernel and sweet pepper (Capsicum annuum L.) seed oils.

Hassan Elsayed EmbabyTakuya MiyakawaSatoshi HachimuraTomonari MuramatsuMasayuki NaraMasaru Tanokura

Published in: Journal of the science of food and agriculture (2021)

This study offers a scientific basis for the use of NSO and PSO as new sources of edible oils for food applications. © 2021 Society of Chemical Industry.

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