Food consumption and adherence to dietary guidelines among Jordanian children and adolescents.
Buthaina AlkhatibHuda M Al HouraniIslam K Al-ShamiAyoub Al JawaldehPublished in: F1000Research (2023)
The food consumption of Jordanian children and adolescents includes high intakes of discretionary calories, with a low intake of fruits, vegetables, and dairy products. The prevalence of overweight/obesity was elevated compared to international norms.