Dissipation studies of famoxadone in vegetables under greenhouse conditions using liquid chromatography coupled to high-resolution mass spectrometry: putative elucidation of a new metabolite.
Rosalía López-RuizRoberto Romero-GonzálezElisabeth Ortega-CarrascoAntonia Garrido FrenichPublished in: Journal of the science of food and agriculture (2019)
The dissipation of famoxadone has been investigated in three vegetables: tomato, cucumber and courgette. The persistence of famoxadone was low in the three matrices (DT50 less than 10 days). Metabolites of famoxadone were monitored, detecting IN-JS940, IN-MN467 and IN-KF015, and the putative elucidation of a new metabolite of famoxadone was performed by applying software tools. © 2019 Society of Chemical Industry.
Keyphrases
- high resolution mass spectrometry
- liquid chromatography
- mass spectrometry
- ultra high performance liquid chromatography
- tandem mass spectrometry
- gas chromatography
- health risk
- ms ms
- health risk assessment
- human health
- simultaneous determination
- solid phase extraction
- room temperature
- high resolution
- drinking water
- municipal solid waste
- risk assessment