Serum Ethylamine Levels as an Indicator of l-Theanine Consumption and the Risk of Type 2 Diabetes in a General Japanese Population: The Hisayama Study.
Toshiharu NinomiyaNoriyuki KanzakiYoichiro HirakawaMasahito YoshinariMayu HigashiokaTakanori HondaMao ShibataSatoko SakataDaigo YoshidaTakanori TeramotoSusumu TakemotoShozo NishimotoJun HataTakanari KitazonoPublished in: Diabetes care (2019)
Higher serum ethylamine was significantly associated with lower risk of the development of type 2 diabetes in a general Japanese population. The measurement of serum ethylamine concentration would be a useful biomarker for the objective estimation of l-theanine consumption.
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