Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study.
Bahar AzematiSujatha RajaramKaren Jaceldo-SieglElla H HaddadDavid ShavlikGary E FraserPublished in: Nutrients (2021)
Our study suggests that considering a significant amount of plant protein as a part of total dietary protein has beneficial effects on cardiometabolic risk factors.