Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn - A Comprehensive Analysis Utilizing In Vitro and In Vivo Models.

Nicole OllingerCathrina NeuhauserBettina SchwarzingerMelanie WallnerClemens SchwarzingerBernhard Blank-LandeshammerRoland HagerNadiia SadovaIvana DrotarovaKatrin MathmannEugenia KaramouziPanagiotis PanopoulosGerald RimbachKai LüersenJulian WeghuberClemens Röhrl

Published in: Molecular nutrition & food research (2022)

These data indicate that edible sea buckthorn products as well as by-products are promising resources for hypoglycemic nutrient supplements that increase cellular glucose clearance into target tissues.

Keyphrases

gene expression
big data
blood glucose
metabolic syndrome
data analysis
machine learning
adipose tissue
artificial intelligence