Ionic, not the osmotic component, is responsible for the salinity-induced inhibition of greening in etiolated wheat (Triticum aestivum L. cv. Mv Béres) leaves: a comparative study.
Adél SótiRoumaissa OunokiAnnamária KósaBeata Mysliwa-KurdzielÉva SárváriSolymosi KatalinPublished in: Planta (2023)
, had the strongest negative impact on these processes.