Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed.

Gita Addelia Nevara Sharifah Kharidah Syed Muhammad Norhasnida ZawawiNor Afizah MustaphaRoselina Karim

Published in: Journal of the science of food and agriculture (2023)

These findings provide novel information on the DF fractions of kenaf seeds, which could be used as a potential new DF for the food industry. This article is protected by copyright. All rights reserved.

Keyphrases

human health
risk assessment
health information
healthcare