The Influence of Sodium Iodide Salt on the Interfacial Properties of Aqueous Methanol Solution by a Combined Molecular Simulation and Sum Frequency Generation Vibrational Spectroscopy Study.
Jianchuan LiuXia LiJian HouXun LiZhou LuPublished in: Langmuir : the ACS journal of surfaces and colloids (2019)
Understanding the influence of salt ions on the microscopic properties of liquid interfaces is of both fundamental and practical importance. A large number of previous experimental and theoretical investigations have explored the salt effects on the surfaces of either pure water or neat organic liquid. However, how the salt ions affect the interfacial structures of water/organic liquid mixtures has rarely been studied. Here, the molecular dynamics (MD) simulations and sum frequency generation vibrational spectroscopy (SFG-VS) were carried out to investigate the influence of sodium iodide (NaI) on the air/liquid interfaces of the methanol-water mixtures. The SFG-VS spectral intensities were discovered to increase with the addition of 3 M NaI, while the center frequencies of the C-H stretching vibrations at high methanol concentrations showed a ∼2 cm-1 blue shift compared with those obtained before adding NaI. The MD results indicated that Na+ and I- can only affect Part I (near the bulk phase) but not Part II (near the gas phase) of the interfacial region. It was also found that the average orientations of interfacial methyl groups were constant and not effectively disturbed by the changes of methanol concentrations or the addition of NaI. It is therefore concluded that the changes of the SFG-VS intensities upon the addition of NaI salts were mainly caused by the increasing number of interfacial methanol molecules. Further analysis showed that the existence of NaI affects the surface tensions more for the interfaces with higher bulk methanol concentrations, which is in agreement with the SFG-VS results. It is noteworthy that the maximum number density of methanol molecules with the net nonzero orientations is reached near the Gibbs dividing surface, the reasons of which are worth further investigating.