Increased Rates of Meal Absorption Do Not Explain Elevated 1-Hour Glucose in Subjects With Normal Glucose Tolerance.

J D AdamsGerlies TreiberMaria Daniela HurtadoMarcello C LaurentiChiara Dalla ManClaudio CobelliRobert A RizzaAdrian Vella

Published in: Journal of the Endocrine Society (2018)

In subjects with NFG/NGT, elevated 1-hour peak postchallenge glucose concentrations reflect impaired β-cell function rather than increased systemic meal appearance.

Keyphrases

blood pressure
blood glucose
metabolic syndrome
adipose tissue
skeletal muscle