High-Lard and High-Cholesterol Diet, but not High-Lard Diet, Leads to Metabolic Disorders in a Modified Dyslipidemia Model.
Lidiane B MunizAline M Alves-SantosFabricio CamargoDanieli Brolo MartinsMara Rubia Nunes CelesMaria Margareth V NavesPublished in: Arquivos brasileiros de cardiologia (2020)
A high-fat diet with lard (20%) and cholesterol (1%) triggered dyslipidemia with severe liver damage in rats in a shorter experimental time than the previously reported models. The high-lard diet without supplementation of cholesterol led to body weight gain, but not to dyslipidemia.