Long-term diet quality and its change in relation to late-life subjective cognitive decline.

Changzheng YuanYaying CaoAlberto AscherioOlivia I OkerekeGeng ZongFrancine GrodsteinAlbert HofmanWalter C Willett

Published in: The American journal of clinical nutrition (2021)

Our findings support beneficial roles of long-term adherence to, and improvement in healthy dietary patterns for maintenance of subjective cognition in women.

Keyphrases

cognitive decline
mild cognitive impairment
sleep quality
polycystic ovary syndrome
weight loss
type diabetes
white matter
pregnancy outcomes
pregnant women
depressive symptoms
metabolic syndrome
adipose tissue
glycemic control