Effects of alternative cropping systems on globe artichoke qualitative traits.
Emanuela SpanuPaola A DeligiosEmanuela AzaraGiovanna DeloguLuigi LeddaPublished in: Journal of the science of food and agriculture (2017)
In our study, an acceptable commercial yield and quality of 'Spinoso sardo' were achieved by shifting the common conventional agronomic management to more sustainable ones, by means of an accurate choice of cover crop species and rotations introduced in the systems. © 2017 Society of Chemical Industry.