Anti-Inflammatory and Antioxidative Properties of Isoflavones Provide Renal Protective Effects Distinct from Those of Dietary Soy Proteins against Diabetic Nephropathy.

Huei-Fen JhengKanako HayashiYasuki MatsumuraTeruo KawadaShigeto SenoHideo MatsudaKazuo InoueWataru NomuraHaruya TakahashiTsuyoshi Goto

Published in: Molecular nutrition & food research (2020)

The data elucidate the detailed mechanism by which isoflavones inhibit renal inflammation and provide a potential practical adjunct therapy to restrict DN progression.

Keyphrases

diabetic nephropathy
anti inflammatory
oxidative stress
electronic health record
stem cells
mesenchymal stem cells
climate change
smoking cessation