HPLC-DAD phenolics analysis, α-glucosidase, α-amylase inhibitory, molecular docking and nutritional profiles of Persicaria hydropiper L.
Mater H MahnashiYahya S AlqahtaniBandar A AlyamiAli O AlqarniSultan A AlqahlFarhat UllahAbdul SadiqAlam ZebMehreen GhufranAlexey KuraevAsif NawazMuhammad AyazPublished in: BMC complementary medicine and therapies (2022)
Phytochemical studies revealed the presence of highly valuable phenolic compounds, which might be responsible for the anti-diabetic potentials of the plant samples.