Antioxidant effect of Rosa pimpinellifolia L. fruit extract on cholestatic liver injury: an experimental study.
Mahmut Kaan DemirciogluZeynep Gul DemirciogluOzlem CakirKarolin YanarMüveddet Banu Yılmaz OzguvenPinar AtukerenOsman Bilgin GülçiçekBülent ÇitgezPınar YazıcıPublished in: Revista da Associacao Medica Brasileira (1992) (2024)
It was revealed that the antioxidant effect of Rosa pimpinellifolia L. was more prominent in the early stages of hepatic injury secondary to oxidative stress.