Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry to Assess the Presence of α,α-Trehalose and Other Disaccharides in Apple and Peach.
Alexis Marsol-VallMercè BalcellsJordi ErasRamon Canela-GarayoaPublished in: Phytochemical analysis : PCA (2015)
The proposed method allowed for the identification and quantification of several disaccharides in apple and peach, including the biomarker α,α-trehalose.