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A scoping review of psychological interventions and outcomes for avoidant and restrictive food intake disorder (ARFID).

Emma WillmottRachel DickinsonCeline HallKevser SadikovicEmily WadheraNadia MicaliNora TrompeterTom Jewell
Published in: The International journal of eating disorders (2023)
Avoidant restrictive food intake disorder (ARFID) is an eating disorder characterized by avoidance or restriction of food due to fear, sensory sensitivities, and/or a lack of interest in food. We reviewed the literature on psychological interventions for ARFID and the outcomes used to measure change. Several psychological interventions have been developed and applied to patients with ARFID. Outcome measurement varies widely and requires further development and greater consensus.
Keyphrases
  • physical activity
  • systematic review
  • sleep quality
  • human health
  • type diabetes
  • risk assessment
  • adipose tissue
  • climate change
  • insulin resistance
  • glycemic control