Usability of microfluidized flaxseed as a functional additive in bread.

Published in: Journal of the science of food and agriculture (2021)

The study showed that flaxseed flour is a rich source of functional compounds, and it is even possible to further improve these functional properties with microfluidization treatment. Microfluidized flaxseed flour can also be used as a promising alternative functional food to enrich breads. © 2021 Society of Chemical Industry.

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