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Increased rates of blood culture contamination during the coronavirus disease 2019 pandemic.

Zerelda Esquer GarrigosMary Joyce B WinglerPetros A SvoronosPrakhar VijayvargiyaDavid Goodman-MezaJohn C O'HoroBhagyashri D NavalkeleDavid CretellaIthiel J FrameJason ParhamJose Lucar
Published in: Infection control and hospital epidemiology (2021)
We observed a higher rate of blood-culture contamination during the COVID-19 pandemic at our institution compared to a prepandemic period. Given the potential implications of blood contamination in antibiotic and diagnostic test utilization as well as added cost, it is imperative to continue efforts to minimize these episodes during the pandemic.
Keyphrases
  • coronavirus disease
  • risk assessment
  • sars cov
  • drinking water
  • human health
  • health risk
  • respiratory syndrome coronavirus
  • climate change