Short-Term Acceptability of Ready-to-Use Therapeutic Foods in Two Provinces of Lao People's Democratic Republic.
Iacopo AielloSengchanh KounnavongHari VinathanKhamseng PhilavongChanthaly LuangphaxaySomphone SoukhavongJanneke BlombergFrank Tammo WieringaPublished in: Nutrients (2023)
The regionally produced mung bean RUTF was the most accepted, whereas the other regionally produced fish-based RUTF was the least accepted, showing the complexity of finding culturally acceptable solutions to fight malnutrition. For Lao PDR, a mung-bean-based RUTF seems the way forward, even if the current standard peanut-based RUTF appeared to be acceptable, albeit not the most preferred.
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