Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies.
Rachael M TaylorRebecca L HaslamJaimee HerbertMegan C WhatnallLaura TrijsburgJeanne H M de VriesMalin Skinnars JosefssonAfsaneh KoochekPaulina NowickaNicklas NeumanErin D ClarkeTracy L BurrowsClare E CollinsPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2023)
Higher diet quality is associated with lower incidence and risk of mortality for cardiovascular disease however, significant study heterogeneity was identified for these relationships.