Upper-airway dysbiosis related to frequent sweets consumption increases the risk of asthma in children with chronic rhinosinusitis.
Pawel MajakKatarzyna MolińskaMarta LatekBłażej RychlikMarcin WachulecAndrzej BłaużAleksandra BudniokMartyna GruchałaJakub LachMarta Sobalska-KwapisMonika BaranowskaKlaudyna KrólikowskaDominik StrapagielJoanna MajakDorota CzechCezary PałczyńskiPiotr KunaPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2020)
Specific upper-airway dysbiosis related to frequent sweet consumption, frequent antibiotic courses, and altered nasal immune function increases the risk of asthma in young children with CRS.