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Microbial community characterization of shrimp survivors to AHPND challenge test treated with an effective shrimp probiotic (Vibrio diabolicus).

Leda RestrepoCristóbal Domínguez-BorborLeandro BajañaIrma BetancourtJenny RodríguezBonny BayotAlejandro Reyes
Published in: Microbiome (2021)
This study describes probiotic bacteria capable of controlling pathogenic populations of bacteria in the shrimp gastrointestinal tract. Our work provides new insights into the complex dynamics between shrimp and the changes in the microbiota. It also addresses the practical application of probiotics to solve problems with pathogens that cause high mortality-rate in shrimp farming around the world. Video Abstract.
Keyphrases
  • microbial community
  • mental health
  • antibiotic resistance genes
  • young adults
  • risk factors
  • cardiovascular disease
  • gram negative
  • multidrug resistant
  • antimicrobial resistance
  • candida albicans