Reducing scope 3 carbon emissions in gastrointestinal endoscopy: results of the prospective study of the 'Green Endoscopy Project Würzburg'.
Dorothea HennigerThomas LuxMax WindsheimerMarkus BrandAlexander WeichTheodor KudlichKatrin SchöttkerAlexander HannAlexander MeiningPublished in: Gut (2023)
Use of fewer instruments per procedure, recycling packaging material and switching to alternative products can reduce carbon emissions without impairing the endoscopic workflow.