Liquid Chromatography-Mass Spectrometry-Based Metabolomics Reveals Dynamic Metabolite Changes during Early Postmortem Aging of Donkey Meat.
Wenqiong ChaiLiyuan WangTong LiTianqi WangXinrui WangMiao YanMingxia ZhuJingrong GaoChangfa WangQiugang MaHonglei QuPublished in: Foods (Basel, Switzerland) (2024)
The results of this study provided new insights into early postmortem aging of donkey meat quality.