Mineral Elements and their Relation to Anthocyanin Content in Pigmented Rice Plants using Definitive Screening Design and Self Organising Map.
Chonlada BennettSujitra FunsuebSila KittiwachanaPhumon SookwongSugunya MahatheeranontPublished in: Journal of the science of food and agriculture (2023)
The appropriate concentrations of mineral elements in soil could promote the proliferation of anthocyanin content in rice plants and grains. This article is protected by copyright. All rights reserved.