Cross-reactivity of each fraction among cereals in children with wheat allergy.
Mari TakeiAkemi SaitoNoriyuki YanagidaSakura SatoMotohiro EbisawaPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2022)
In children with immediate-type wheat allergy, sensitization to all the three fractions of wheat was observed. In addition, they showed sensitization to barley and rye caused by in vitro cross-reactivity with wheat in each fraction. When managing children with wheat allergy, sensitization to barley and rye caused by the cross-reactivities should be considered.
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