Fungal endophyte Phomopsis liquidambari biodegrades soil resveratrol: a potential allelochemical in peanut monocropping systems.
Hong-Wei WangKai SunYong-Xiang GuanMei-Hua QiuLi ZhangChuan-Chao DaiPublished in: Journal of the science of food and agriculture (2019)
Our results indicate that the practical application of the fungal endophyte P. liquidambari has strong potential for biodegrading soil resveratrol, which can cause allelopathy in peanut continuous cropping systems. © 2019 Society of Chemical Industry.
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