Association between flavonoid intake and risk of hypertension in two cohorts of Australian women: a longitudinal study.

Vinicius Andre do RosarioDanielle A J M SchoenakerKatherine KentKatrina Weston-GreenKaren Charlton

Published in: European journal of nutrition (2020)

Higher intakes of total flavonoids and subclasses were associated with a lower risk of hypertension in Australian women. These findings can be used in nutrition messaging and policies for improved cardiovascular health of women.

Keyphrases

polycystic ovary syndrome
blood pressure
pregnancy outcomes
cervical cancer screening
public health
breast cancer risk
pregnant women
type diabetes
body mass index
skeletal muscle
adipose tissue