Validation of Modifications to the Soleris® E. coli Method for Detection and Threshold Determination of Escherichia coli in Select Foods: Level 3 Modification AOAC Performance Tested MethodSM 101101.
Nancy BeckQuynh-Nhi LeMark MozolaBrooke RomanCarolyn MonteiLei ZhangPreetha BiswasRobert DonofrioPublished in: Journal of AOAC International (2021)
Performance characteristics of the modified Soleris E. coli method are consistent with those of the original validated method, while offering improvements in ease of use and reagent robustness.