Rapid estimation of piperine in black pepper: Exploration of Raman spectroscopy.

Dilip SingShibu Narayan JanaSubhadip BanerjeeRanajoy MallikKalyan MajumdarPallab Kanti HalderAmitabha BandyopadhyayNanaocha SharmaRajib BandyoypadhyayPulok Kumar Mukherjee

Published in: Phytochemical analysis : PCA (2021)

The results demonstrate the efficacy of the Raman technique for the estimation of piperine in the dry fruit of Piper nigrum.

Keyphrases

raman spectroscopy
loop mediated isothermal amplification
essential oil
sensitive detection