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Akkermansia muciniphila and Alcohol-Related Liver Diseases. A Systematic Review.

Lydie SparfelSandy RatodiarivonyElisa Boutet-RobinetSandrine Ellero-SimatosAnne Jolivet-Gougeon
Published in: Molecular nutrition & food research (2023)
Several studies have shown that supplementation with A. muciniphila can improve ethanol-related hepatic pathologies, and highlight the interest in using this bacterial species as a probiotic.
Keyphrases
  • drug induced
  • genetic diversity