Prevalence of Toxoplasma gondii, Hepatitis E Virus, and Salmonella Antibodies in Meat Juice Samples from Pigs at Slaughter in Switzerland.
Lucien KelbertRoger StephanCaroline FurtwaenglerJuan Antonio PinilloMarina MorachMagdalena Nüesch-InderbinenPublished in: Journal of food protection (2021)