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The Use of a New Food-Grade Lecithin Formulation of Highly Standardized Ginger (Zingiber officinale) and Acmella oleracea Extracts for the Treatment of Pain and Inflammation in a Group of Subjects with Moderate Knee Osteoarthritis.

Mariangela RondanelliAntonella RivaPietro AllegriniMilena Anna FalivaMaurizio NasoGabriella PeroniMara NichettiClara GasparriDaniele SpadacciniGiancarlo IannelloVittoria InfantinoTeresa FaziaLuisa BernardinelliTariq A Alalwan
Published in: Journal of pain research (2020)
The tested formulation seems to be effective and also free of side effects.
Keyphrases
  • knee osteoarthritis
  • drug delivery
  • chronic pain
  • oxidative stress
  • pain management
  • neuropathic pain
  • high intensity
  • spinal cord
  • spinal cord injury
  • risk assessment
  • climate change
  • human health
  • postoperative pain