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A pro-inflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults.

Courtney L MillarAlyssa B DufourNitin ShivappaDaniel HabtemariamJoanne M MurabitoEmelia J BenjaminJames R HebertDouglas P KielMarian T HannanShivani Sahni
Published in: The American journal of clinical nutrition (2021)
In this cohort of middle-aged and older adults, a pro-inflammatory diet was associated with increased odds of frailty over ∼12 years of follow-up. Trials designed to increase consumption of anti-inflammatory foods for frailty prevention are warranted.Clinical registry number and website: Not applicable.
Keyphrases
  • physical activity
  • community dwelling
  • anti inflammatory
  • weight loss