A pro-inflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults.
Courtney L MillarAlyssa B DufourNitin ShivappaDaniel HabtemariamJoanne M MurabitoEmelia J BenjaminJames R HebertDouglas P KielMarian T HannanShivani SahniPublished in: The American journal of clinical nutrition (2021)
In this cohort of middle-aged and older adults, a pro-inflammatory diet was associated with increased odds of frailty over ∼12 years of follow-up. Trials designed to increase consumption of anti-inflammatory foods for frailty prevention are warranted.Clinical registry number and website: Not applicable.