Association between sugar and starch intakes and type 2 diabetes risk in middle-aged adults in a prospective cohort study.
Rieko KaneharaAtsushi GotoNorie SawadaTetsuya MizoueMitsuhiko NodaAzumi HidaMotoki IwasakiShoichiro TsuganePublished in: European journal of clinical nutrition (2021)
In this large-scale population-based cohort study, starch intake was associated with an increased T2D risk in Japanese women. An increased risk with extremely high intake of total sugar or total fructose among women cannot be disregarded.