Pretreatment Prevotella-to-Bacteroides ratio and markers of glucose metabolism as prognostic markers for dietary weight loss maintenance.
Mads F HjorthLars ChristensenLouise KjølbækLesli Hingstrup LarsenHenrik Munch RoagerPia KiilerichKarsten KristiansenArnie AstrupPublished in: European journal of clinical nutrition (2019)
Subjects with high P/B ratio were more susceptible to regain body weight compared with subjects with low P/B ratio, especially when dietary fiber intake was low and glucose metabolism was impaired. These observations underline that both the P/B ratio and markers of glucose metabolism should be considered as important biomarkers within personalized nutrition for optimal weight management.