The use of biologics in food allergy.
Alessandro Giovanni FiocchiBrian P VickeryRobert A WoodPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)
The ever-better knowledge of the mechanisms of food allergy allowing these developments will improve not only the perspective of patients with the most serious immediate food allergies such as anaphylaxis, but also those of patients with related diseases such as atopic dermatitis, eosinophilic esophagitis, and EGIDs. Biologics are also intended to complement OIT strategies that have developed over the years.