Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends.
Mariane de Mello FontanelliCristiane Hermes SalesMichelle Alessandra de CastroRegina Mara FisbergPublished in: Public health nutrition (2020)
There was a growing trend to consume grain foods meeting the ≤10:1 ratio from 2003 to 2015, but this consumption continues to be far from recommended levels. Intersectoral changes are urgently needed in order to increase the intake of healthful grain foods.