Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds.
Sonia MedinaJacinta Collado-GonzálezFederico FerreresJulián Londoño-LondoñoClaudio Jiménez-CartagenaAlexandre GuyThierry DurandJean-Marie GalanoEduard BaladíaPublished in: Journal of the science of food and agriculture (2018)
This study increases our knowledge of the chemical composition of the calyces of this fruit and thereby supports the recycling of this class of residue. Consequently, goldenberry calyces could be used as phytotherapeutic, nutraceutic, or cosmetic ingredients for the development of diverse natural products. © 2018 Society of Chemical Industry.