Nutritional value and in situ degradability of fruit-vegetable byproducts and their feeding effects on performance of growing Hanwoo steers.
Keun Hong SongJun Sik WooJu Ri KimGyeong Lim RyuYoul Chang BaekYoung Kyoon OhWan Sup KwakKeun Kyu ParkPublished in: Asian-Australasian journal of animal sciences (2020)
This study demonstrates that fruit-vegetable and cabbage byproducts up to 20% and 30% (as fed basis), respectively can be included in TMR diets for growing beef cattle.
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