Campylobacter prevalence and risk factors associated with exceeding allowable limits in poultry slaughterhouses in Spain.

Sandra Sevilla-NavarroClara MarinVerónica CortésCristina GarcíaPablo Catalá-Gregori

Published in: The Veterinary record (2020)

The outcomes of this study suggest that although most chickens are contaminated by the bacterium, the prevalence of those exceeding the 1000 cfu/g limit is not so high as thought.

Keyphrases

heavy metals
risk factors
biofilm formation
metabolic syndrome
adipose tissue
staphylococcus aureus
cystic fibrosis
glycemic control