Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort.
Kamalita PertiwiAnne J WandersMarjolein C HarbersLeanne K KüpersSabita S Soedamah-MuthuJanette de GoedePeter L ZockJohanna M GeleijnsePublished in: Diabetes care (2019)
In our cohort of post-MI patients, plasma LA was inversely related to type 2 diabetes risk, whereas dietary LA was not related. Further research is needed to assess whether plasma LA indicates metabolic state rather than dietary LA in these patients.