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Emulsifiers in ultra-processed foods in the United Kingdom food supply.

Alicia SandallLeanne SmithErika SvensenKevin Whelan
Published in: Public health nutrition (2023)
Findings from this study are the first to demonstrate the wide-spread occurrence and co-occurrence of emulsifiers in UPF in the UK food supply.
Keyphrases
  • risk assessment
  • mass spectrometry