Sidon on the breadth of the wild sea: Movement and diet on the Mediterranean coast in the Middle Bronze Age.
Chris StantisNina MaaranenArwa KharobiGeoff M NowellColin G MacphersonClaude Doumet-SerhalHolger SchutkowskiPublished in: American journal of biological anthropology (2021)
Although Sidon was part of a growing Mediterranean network evidenced through artefactual finds, relatively low immigration is evident. While religious feasts venerating the dead may have involved significant piscine components, no appreciable marine input in diet is observed. Fish may have been reserved for the deceased or only consumed on feast days alongside the dead rather than a regular part of the Bronze Age menu.